Sunda Vadhal Pickle

Description

A Crunchy Pickle with Bold Taste and Health Benefits!
Jayam Gold’s Sunda Vadhal Pickle is prepared using sun-dried turkey berries (sundakkai vathal) — carefully fried and then mixed with tamarind, roasted spices, and cold-pressed gingelly oil to create a bold, bitter-spicy pickle loved in traditional Tamil homes.

Sundakkai is well-known for its digestive and anti-inflammatory properties, making this pickle not just tasty, but also good for gut health. The pickle delivers a crispy texture with a distinct bitter bite that balances beautifully with curd rice, rasam rice, or sambar sadham.

Made in small batches with love and care, it’s a perfect addition to any South Indian meal.

• Made from premium quality sundakkai vathal

• Aids digestion and improves appetite

• 100% Homemade with no artificial preservatives

• Fried in gingelly oil and blended with traditional spices

🫙 Storage Tip: Keep in an airtight container. Use a dry spoon and refrigerate after opening to retain its crunch and flavour.