Description
A Bite of Bold South Indian Flavour!
Jayam Gold’s Small Onion Pickle is prepared using hand-peeled, fresh pearl onions (chinna vengayam), marinated in a rich mix of roasted spices, tamarind, red chilli, and cold-pressed gingelly oil.
The shallots are gently cooked to absorb every bit of the spicy masala, resulting in a flavor-packed, slightly tangy, and deeply aromatic pickle that adds an instant punch to any meal.
This is a traditional favorite across Tamil homes — especially loved with hot idlis, dosas, pongal, and curd rice.
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Made with freshly peeled small onions
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100% Homemade and Preservative-Free
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Rich gingelly oil base for authentic flavor
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Packed in hygienic food-grade containers
🧄 Storage Tip: Keep in a cool, dry place and always use a dry spoon to maintain freshness
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