Description
A Traditional Taste with a Healthy Twist!
Jayam Gold’s Ginger Pickle (Inji Oorugai) is made from fresh, tender ginger roots that are finely grated and slow-cooked with tamarind, jaggery, and our signature spice blend in cold-pressed gingelly oil.
This pickle is not just delicious — it’s also known for aiding digestion and reducing inflammation. The perfect blend of spice, sweetness, and tang, it’s an excellent side dish for dosa, idli, curd rice, or even rotis.
Prepared in small batches using traditional recipes passed down through generations, this pickle brings home the nostalgic taste of South Indian kitchens.
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Made with fresh ginger and natural ingredients
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100% Homemade, No preservatives
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Balanced with jaggery and tamarind for a rich flavor
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Hygienically packed and shipped fresh
🧴 Storage Tip: Use a dry spoon each time. Refrigerate after opening for better shelf life
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