Curry leaves

A Healthy Boost of South Indian Flavour!
Jayam Gold’s Curry Leaves Pickle (Karuveppilai Oorugai) is a unique and health-rich preparation made using fresh curry leaves, roasted and ground with garlic, red chillies, tamarind, and cold-pressed gingelly oil.

Known for its high iron and antioxidant content, curry leaves not only add flavour but also support digestion, hair health, and immunity. This pickle has a deep, earthy, and spicy taste that goes beautifully with hot rice, idli, dosa, or chapathi.

Made in small, hygienic batches to preserve the natural aroma and medicinal value, this pickle is both a delicious and wholesome addition to your everyday diet.

• Made with freshly picked karuveppilai (curry leaves)

• Rich in nutrients and traditional flavour

• 100% Homemade, no preservatives

• Cooked in gingelly oil with hand-ground masala

🌿 Storage Tip: Store in a cool, dry place. Use a dry spoon and refrigerate after opening to maintain freshness.