Coriander Pickle

Description

The Fresh Flavour of Kothamalli in Every Spoon!
Jayam Gold’s Coriander Pickle is a unique blend of fresh coriander leaves and stems, slow-roasted and ground with red chillies, garlic, tamarind, and a touch of jaggery — all brought together in cold-pressed gingelly oil.

It delivers a vibrant, spicy, and slightly tangy flavour with the signature fragrance of fresh kothamalli. This pickle pairs beautifully with dosa, idli, chapathi, curd rice, or even hot steamed rice with ghee.

Loved for both its aroma and health benefits, this thokku-style pickle is handmade in small batches to preserve taste and freshness.

• Made with freshly harvested coriander leaves

• 100% Homemade, No preservatives

• Contains iron, fiber, and antioxidants

• Packed fresh in food-safe containers

🌿 Storage Tip: Always use a dry spoon. Store in a cool place or refrigerate after opening for longer shelf life and fresh flavour.