Citron Pickle
Price range: ₹25.00 through ₹70.00
Bold. Bitter. Traditional.
Jayam Gold’s Citron Pickle (Narthangai) is a classic South Indian recipe made with sun-dried citron slices, salt, and aromatic spices. A perfect match for curd rice and digestion-friendly too!
Taste the Bitter-Spicy Goodness of Narthangai!
Jayam Gold’s Citron Pickle is made using carefully selected narthangai (wild citron), a fruit cherished in Tamil kitchens for its medicinal and digestive properties.
The citrons are sliced, sun-cured with natural salt, and pickled with our signature blend of South Indian spices and gingelly oil. This pickle strikes a beautiful balance of bitterness, tang, and heat, making it a beloved side dish for traditional meals.
Whether you're enjoying a hot plate of curd rice or sambar sadham, this pickle adds a nostalgic punch to every bite.
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Homemade with sun-dried wild citron
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100% Natural, No artificial preservatives
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Great for digestion
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Hand-packed in small batches with care
📦 Storage Tip: Always use a dry spoon and store in a cool place for longer shelf life.
Additional information
| Weight | 100g, 300g |
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