Description
A Heritage Pickle Loaded with Health & Taste!
Jayam Gold’s Banana Flowers Pickle (Vazhaipoo Oorugai) is prepared using freshly cleaned banana flowers, finely chopped and slow-cooked with garlic, tamarind, red chillies, and hand-roasted spices in cold-pressed gingelly oil.
Banana flowers are known for their iron content and medicinal benefits — especially in boosting immunity, improving digestion, and supporting women’s health. This pickle has a rich, earthy, slightly bitter-spicy flavour that blends beautifully with rice dishes and South Indian tiffin.
Carefully made in small batches, it’s a rare and wholesome pickle that brings the taste of traditional village kitchens to your plate.
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Made from tender banana flowers
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100% Homemade with no preservatives
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Packed with natural nutrients
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Cooked in gingelly oil and sealed fresh
🌸 Storage Tip: Use a dry spoon. Store in a cool, dry place or refrigerate after opening for longer shelf life and flavour
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