Description
Cool Mint Meets Bold Spice!
Jayam Gold’s Pudina Pickle is prepared using fresh, aromatic pudina leaves sautéed and ground with traditional South Indian spices, garlic, tamarind, and cold-pressed gingelly oil.
This pickle offers a unique combination of cooling minty freshness with a spicy, tangy kick — making it the perfect match for dosa, idli, pongal, curd rice, and even rotis.
Carefully made in small batches, it brings the perfect blend of flavour, freshness, and health to your plate.
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Made with freshly picked mint leaves
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Helps digestion and refreshes the palate
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100% Homemade, No preservatives
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Packed with care and delivered fresh
🌿 Storage Tip: Always use a dry spoon. Store in a cool, dry place. Refrigerate after opening for best taste and shelf life.
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