Description
One Pickle, Many Flavours!
Jayam Gold’s Mixed Pickle is made using a perfectly balanced mix of fresh vegetables — including raw mango, carrot, green chilli, garlic, and ginger — marinated in traditional South Indian masala and cold-pressed gingelly oil.
Each ingredient is hand-cut and pickled to preserve its natural taste and texture. The result? A colourful, crunchy, and spicy pickle that hits every note of flavour — sour, spicy, salty, and aromatic.
Whether you enjoy curd rice, sambar, roti, dosai or chapathi – this pickle is your go-to side dish to elevate any meal!
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Made with a variety of fresh vegetables
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No added preservatives or artificial flavours
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Slow pickled in gingelly oil for rich taste
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Homemade and hygienically packed
🫙 Storage Tip: Keep in a cool, dry place and always use a clean, dry spoon. Refrigerate after opening to retain freshness and crunch.
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