Coriander Leaf

Description

A Burst of Green Goodness in Every Spoon!
Jayam Gold’s Coriander Leaf Pickle is made using freshly picked kothamalli (coriander leaves) that are carefully washed, sautéed, and ground with traditional South Indian spices, tamarind, garlic, and gingelly oil.

This pickle delivers a fresh, slightly tangy, spicy and herby taste — making it a versatile side dish that adds flavour and aroma to any South Indian meal.

Perfect with dosa, idli, curd rice, chapathi, or even just hot plain rice with a spoon of ghee!

• Made with fresh coriander leaves

• Rich in iron, antioxidants, and traditional flavour

• 100% Homemade, preservative-free

• Blended with gingelly oil and hand-roasted spices

🌱 Storage Tip: Store in a cool, dry place and always use a dry spoon. Refrigerate after opening to retain taste and colour.