Description
Taste the Strength and Spice of Garlic!
Jayam Gold’s Garlic Pickle is prepared using fresh, hand-peeled garlic pods, slow-cooked in cold-pressed gingelly oil with a perfectly balanced blend of spices, red chilli, mustard seeds, and tamarind.
The result is a deep, robust flavor with a smooth texture and rich aroma — a classic South Indian favorite that’s both delicious and good for health. Garlic is widely known for its natural benefits including improving digestion and boosting immunity.
Ideal with almost any Indian meal — especially great with dosa, idli, pongal, chapathi, or curd rice.
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Made with whole, fresh garlic
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No artificial preservatives
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Cooked in traditional gingelly oil
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Packed fresh in food-safe containers
🧄 Storage Tip: Store in a cool, dry place. Always use a clean, dry spoon to extend shelf life
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